Jill Stanley

Employment

• New Zealand Institute for Bioeconomy Science Science Group Leader - Fruit Crops Physiology
  2025 - Present
• New Zealand Institute for Plant and Food Research Ltd Science Group Leader- Fruit Crops Physiology & Pollination
  2016 - 2025
• New Zealand Institute for Plant and Food Research Ltd Team Leader - Pipfruit & Summerfruit Physiology
  2014 - 2016
• New Zealand Institute for Plant and Food Research Ltd Liaison Scientist
  2008 - 2014
• Horticulture and Food Research Institute of New Zealand Limited Business Leader- Europe
  2004 - 2008
• HortResearch Liaison Scientist
  1996 - 2004
• DSIR and HortResearch Scientist
  1991 - 1996
• DSIR Technician and Technical Officer
  1981 - 1991

Education

• Griffith University PhD
  2010 - 2015
• Massey University BHortSci
  1976 - 1979

Projects & Funding

Projects & funding information is unavailable.

Publications (109)

• Modelling Climate Change Impacts on Location Suitability for Cultivating Avocado and Blueberry in New Zealand
  Land 2024 DOI: 10.3390/land13111753
  +Save
• Developing a digital twin of apple production and supply chain ecosystems
  Acta Horticulturae 2023 DOI: 10.17660/ActaHortic.2023.1360.17
  +Save
• Dissecting the Role of Cell Wall Changes in Chilling Injury-Induced Gel Formation, Rubberiness, and Mealiness in Apricots
  Horticulturae 2023 DOI: 10.3390/horticulturae9101115
  +Save
• Modelling Climate Change Impacts on Location Suitability and Spatial Footprint of Apple and Kiwifruit
  Land 2022 DOI: 10.3390/land11101639
  +Save
• Modelling Continuous Location Suitability Scores and Spatial Footprint of Apple and Kiwifruit in New Zealand
  Land 2022 DOI: 10.3390/land11091528
  +Save
• Projecting suitability of kiwifruit by chill requirements for different locations in New Zealand under climate change
  Acta Horticulturae 2022 DOI: 10.17660/ActaHortic.2022.1332.60
  +Save
• The relationship between light availability and fruit quality of sweet cherries grown on narrow row, planar canopy systems
  Acta Horticulturae 2022 DOI: 10.17660/ActaHortic.2022.1346.35
  +Save
• Use of physiological principles to guide precision orchard management and facilitate increased yields of premium quality fruit
  Acta Horticulturae 2021 DOI: 10.17660/ActaHortic.2021.1314.31
  +Save
• An overview of beverage crops and underpinning research in New Zealand
  Acta Horticulturae 2020 DOI: 10.17660/ActaHortic.2020.1274.7
  +Save
• Evaluation of apricot fruit quality diversity in two countries, France and New Zealand
  Acta Horticulturae 2020 DOI: 10.17660/ACTAHORTIC.2020.1290.27
  +Save