POONAM BANIWAL

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Publications (7)

• Cereals: Functional constituents and its health benefits
  2021
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• Kachnar (Bauhinia variegata)
  Antioxidants in Fruits: Properties and Health Benefits 2020
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• Physico-Chemical, Nutritional, Functional, Textural and Morphological Characterization of Sand Pear Fruit (Pyrus pyrifolia L.) from Northern Region of India
  Asian Journal of Chemistry 2017
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• Process Parameter Optimization for the Development of Ready‐to‐Eat Instant Sand Pear Candy Using Response Surface Methodology
  Journal of Food Processing and Preservation 2015
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• Osmotic Dehydration Kinetics of Sand Pear Slices (Pyrus pyrifolia) in Sucrose Solution
  Production and Processing of Food Crops for Value Addition: Technology and Genetic Options 2015
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• Physical and sensory properties of value added ready-to-eat (RTE) extruded snacks prepared from cereal-pulse blend
  South Asian Journal of Food Technology and Environment 2015
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• Value Added Noodles Using Faba Beans (Vicia faba) Protein Concentrates and Protein Isolates
  Production and Processing of Food Crops for Value Addition: Technology and Genetic Options 2015
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