Prasanna D.Belur

About

Dr. Prasanna Belur D. is a Professor in the Chemical Engineering department, National Institute of Technology Karnataka Surathkal, India. He is a chemical engineer, pursuing research in the area of Biochemical Engineering and allied areas and teach graduate and under-graduate students. His area of interest includes development of various bioprocesses to produce therapeutic enzymes, proteins, probiotics and nematodes, edible oil refining technology and Enzyme technology. He is the recipient of prestigious "Khorana Fellowship" given by DBT, Govt. of India & "Award for outstanding Research Publications" conferred by Vision Group on Science & Technology, Govt. of Karnataka.

Employment

• National Institute of Technology Karnataka Professor
  2023 - Present

Education

• National Institute of Technology Karnataka PhD

Projects & Funding

Projects & funding information is unavailable.

Publications (77)

• Synthesis and characterization of 3,4-dihydroxyphenyl acetic acid esters and study of their efficacy in bulk fish oil
  Food Chemistry 2024 DOI: 10.1016/j.foodchem.2024.138380
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• Production of tannase from a newly isolated yeast, Geotrichum cucujoidarum using agro-residues
  Preparative Biochemistry & Biotechnology 2024 DOI: 10.1080/10826068.2023.2256011
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• Phenolic profile of unripe areca nuts cultivated in various districts of Karnataka, India
  JSFA reports 2024 DOI: 10.1002/jsf2.169
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• Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water
  European Journal of Lipid Science and Technology 2024 DOI: 10.1002/ejlt.202400089
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• Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil
  Current Research in Nutrition and Food Science Journal 2023 DOI: 10.12944/CRNFSJ.11.3.21
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• Fermentative extraction of phenolic compounds from unripe areca nuts by solid‐state fermentation using newly isolated Rhizopus orizaeMW538932
  International Journal of Food Science & Technology 2023 DOI: 10.1111/ijfs.16579
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• Development of cost-effective media for the in vitro liquid culture of entomopathogenic nematodes
  Nematology 2022 DOI: 10.1163/15685411-bja10166
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• Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India
  Starch - Stärke 2022 DOI: 10.1002/star.202000231
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• Probing the synergistic effects of rutin and rutin ester on the oxidative stability of sardine oil
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-022-05473-6
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• Comparison of efficacy of various natural and synthetic antioxidants in stabilizing the fish oil
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16970
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