AD
Aditi Deshmane
Research Institute of Food Science and Technology, Shri Mahalaxmi DIATONE Institute, Symbiosis Internation University
0000-0003-2913-331X
Employment
-
Research Institute of Food Science and Technology Assistant Proffesor2020 - Present
-
Shri Mahalaxmi DIATONE Institute Chief Dietician2007 - Present
Education
-
Symbiosis Internation University PhD2019 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (7)
- Effects of continuous calorie restriction versus time-restricted intermittent fasting on glycemic variability in individuals with type 2 diabetes: a randomized crossover trial Save
- Dietary composition and time in range in population with type 2 diabetes mellitus-exploring the association using continuous glucose monitoring device Save
- Exploring the Impact of Optimized Probiotic Supplementation Techniques on Diabetic Nephropathy: Mechanisms and Therapeutic Potential Save
- Eating Disorders: Assessing Its Prevalence and Pattern Among Adults With Type 2 Diabetes Save
- Quality of life across duration of the disease and dietary pattern among subjects with type 2 diabetes mellitus Save
- Adherence and Barriers to Medical Nutrition Therapy and the Effect on Glycemic Control Among Individuals With Type 2 Diabetes in India Save
- The Official Journal of ATTD Advanced Technologies & Treatments for Diabetes CONFERENCE 27–30 April 2022 I BARCELONA & ONLINE Save