0000-0003-2915-2043 Employment
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Florida International University Research Assistant Professor2016 - Present
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Florida International University
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (72)
- From skill to advocacy: How customer-perceived culinary expertise drives experiential value and evangelism in cloud kitchens Save
- Pelagic Sargassum as a sustainable source of food-grade alginate: selective functional modulation by high-pressure processing and sonication Save
- Green Service Innovation, Task Performance, Green Competitive Advantages in the Restaurant Industry, and the Perceived Value of Green Creativity Save
- Consumer-Centered Food Innovation: Integrating Consumer Insights to Drive Responsive and Sustainable Change Save
- Anthropomorphic robotic chef in quick-service restaurants: analysis of customers' behavioral intentions Save
- Optimized extraction and comprehensive characterization of sunflower meal protein for functional application in plant-based meat analogs Save
- Integration as a Disciplinary Standard: Functional Ingredients, Circular Valorization, Process Design, and Sensory Science in Contemporary Food Research Save
- Application of gamma irradiation in combination with moderate dehydration to extend the shelf life of fresh rice noodles at ambient temperature Save
- Effects of Drying Temperatures and Drying Methods on Physicochemical and Antioxidant Properties of Celery Powder Save
- Jackfruit Seeds, a Promising Functional By-Product for the Food Industry: A Review Save