Karthika Parvathy K R

Employment

Employment history is unavailable.

Education

• SASTRA University M.Tech
  2011 - 2013
• Kalasalingam Academy of Research and Education
  2007 - 2011

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Introduction to biopolymers: functional and smart biopolymers
  Advances in Biopolymers for Food Science and Technology 2024 DOI: 10.1016/b978-0-443-19005-6.00001-3
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• Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste
  Journal of Food Science and Technology 2023 DOI: 10.1007/s13197-022-05476-3
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• Microbe–Host Metabolic Interaction: Probiotic Approach
  Microbial Engineering for Therapeutics 2022 DOI: 10.1007/978-981-19-3979-2_9
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• Impact of advanced extraction technologies and characterization of freeze-dried brown seaweed polysaccharides
  Drying Technology 2021 DOI: 10.1080/07373937.2020.1842440
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• Cytotoxic and pharmacokinetic studies of Indian seaweed polysaccharides for formulating raindrop synbiotic candy
  International Journal of Biological Macromolecules 2020 DOI: 10.1016/j.ijbiomac.2020.03.086
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• Dietary fiber from Indian edible seaweeds and its in-vitro prebiotic effect on the gut microbiota
  Food Hydrocolloids 2019 DOI: 10.1016/j.foodhyd.2019.05.031
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• An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota
  Trends in Food Science & Technology 2019 DOI: 10.1016/j.tifs.2019.08.011
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