VG
Vidhi Gupta
Indian Institute of Technology Roorkee, Nutriplanet Foods Pvt Ltd, Indian Institute of Technology Kharagpur, Indian Institute of Food Processing Technology, Amity University
Employment
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Indian Institute of Technology Roorkee Project Assistant (Technical)2020 - 2021
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Nutriplanet Foods Pvt Ltd Research Associate2019 - 2020
Education
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Indian Institute of Technology Kharagpur PhD2021 - 2024
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Indian Institute of Food Processing Technology M.Tech2017 - 2019
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Amity University B.Tech2013 - 2017
Projects & Funding
Projects & funding information is unavailable.
Publications (13)
- Green Extraction of Bioactive Compounds from Chilgoza Pine Nut Shell Using Pulsed Ultrasound and Microwave-Assisted Extraction: A Comparative Evaluation of RSM and Swarm Intelligence-Based Optimization with Phytochemical Profiling by UHPLC-Q-Exactive Orb… Save
- Exploring Compositional and Technological Strategies to Enhance the Quality of Millet-Based Bread: An Overview of Current and Prospective Outlooks Save
- Decontamination of Meat, Fish, and Poultry Products Using Pulse Light Technology Save
- Hydrodynamic Shockwave Technology for Meat, Fish, and Poultry Products Save
- Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications Save
- Isolation and characterization of cellulose nanocrystals from amla (Phyllanthus emblica) pomace Save
- Microfibrillated cellulose from pine cone: extraction, properties, and characterization Save
- Pine needles lignocellulosic ethylene scavenging paper impregnated with nanozeolite for active packaging applications Save
- Pineapple peel extract incorporated poly(vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity Save
- ҡ-Carrageenan-based bio-nanocomposite film reinforced with cellulose nanocrystals derived from amla pomace for food packaging Save