Priti Mali

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Publications (6)

• Impact of high-intensity ultrasound on the structural integrity, functional attributes, and emulsifying properties of black bean protein isolates for food application
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04329-3
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• Mechanistic Insights Into Black Bean Protein Isolate/HPMC Interactions with Anthocyanins: Enhanced in Vitro Digestive Stability and Structural Properties Via Freeze Drying
  Food Biophysics 2026 DOI: 10.1007/s11483-026-10152-6
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• Antinutritional, functional, thermal, rheological properties, and in vitro digestibility of soaked and germinated black bean (Phaseolus vulgaris L.) flours
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-024-03074-9
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• Effect of ultrasound assisted extraction and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and LC-ESI-QTOF-MS analysis of black beans (Phaseolus vulgaris L.) extract
  Journal of Food Measurement and Characterization 2024 DOI: 10.1007/s11694-024-02797-z
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• Optimization of microwave assisted extraction of bioactive compounds from black bean waste and evaluation of its antioxidant and antidiabetic potential in vitro
  Food Chemistry Advances 2023 DOI: 10.1016/j.focha.2023.100543
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• Silver Nanoparticles Incorporated Composite Film Synthesized with Pomegranate (Super Bhagwa) Peel Extract: Effect on Physicochemical, Mechanical and Barrier Properties
  Journal of Packaging Technology and Research 2023 DOI: 10.1007/s41783-023-00155-w
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