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Publications (3)
- Microplastic Occurrence in Ethnic Fermented Fish Products of Northeast India Save
- Effect of artificial formaldehyde treatment on textural quality of fish muscles and methods employed for formaldehyde reduction from fish muscles Save
- Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeus vannamei) Save