N. Srividya

Employment

• Sri Sathya Sai Institute of Higher Learning Professor/Researcher

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Evaluation of Bioprocess-Based Technique for Iron and Zinc Fortification in Red Rice Genotypes
  Foods 2025 DOI: 10.3390/foods14183162
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• LC-Q-TOF-MS phenolic profiling, data mining for antiviral compounds, and in silico analysis against SARS-CoV-2 in heritage-pigmented rice metabolome
  Food Bioscience 2025 DOI: 10.1016/j.fbio.2024.105613
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• Plant Foods and Their Phytochemicals as DPP IV and PTP1B Inhibitors for Blood Glucose Regulation: A Review
  Journal of the Indian Institute of Science 2023 DOI: 10.1007/s41745-023-00371-y
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• Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites
  Foods 2021 DOI: 10.3390/foods10112818
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• In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and Influence of Different Carbohydrate Components
  Current Research in Nutrition and Food Science Journal 2020 DOI: 10.12944/CRNFSJ.8.3.13
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• Effect of Packaging and Coating Technique on Postharvest Quality and Shelf Life of Raphanus sativus L. and Hibiscus sabdariffa L. Microgreens
  Foods 2020 DOI: 10.3390/foods9050653
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