0000-0003-3008-2775 About
Passionate for innovative product development (Nutraceuticals, functional beverages, and super foods) using new green and sustainable process technologies. Analytical method development and validation. Lab management and quality operations.
Fermentation and downstream processing. Process development, optimization, and upscaling from lab to pilot scale. Analytical and sensory quality evaluation of developed products.
Working experience in collaboration with industries, start-ups, and entrepreneurs in the area of new product development from concept to commercialization.
Development of premium teas (green, black, oolong, white, and herbal tea) and quality evaluation of tea, tea blends, and tea-based products (premixes, nutraceuticals, and functional beverages).
Employment
-
Institute of Himalayan Bioresource Technology CSIR2009 - Present
Education
-
Institute of Himalayan Bioresource Technology CSIR PHD2011 - 2015
Projects & Funding
Projects & funding information is unavailable.
Publications (22)
- Phytochemical investigation and bioactivity studies of flowers obtained from different cultivars of Camellia sinensis plant Save
- Phytotherapy with active tea constituents: a review Save
- Hand Sanitizer With Natural Ingredients Exhibits Enhanced Antimicrobial Efficacy Save
- Biological activity of phenolics enriched extracts from industrial apple pomace Save
- Varietal influence on phenolic constituents and nutritive characteristics of pomace obtained from apples grown in western Himalayas Save
- Chemistry, Pharmacology and Therapeutic Delivery of Major Tea Constituents Save
- Rapid screening and quantification of major organic acids in citrus fruits and their bioactivity studies Save
- Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities Save
- Phenolic constituents from apple tree leaves and their in vitro biological activity Save
- Screening and purification of catechins from underutilized tea plant parts and their bioactivity studies Save