SHWETA SURI

Employment

• UPES Assistant Professor
  2025 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (24)

• Cultured nut-based cheese analogues: Advances in production, functionality, and food applications
  Food and Humanity 2026 DOI: 10.1016/j.foohum.2026.101353
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• Buckwheat Starch Incorporation Influenced the Quality Attributes of Reduced-Fat Muffins
  ACS Food Science & Technology 2025 DOI: 10.1021/acsfoodscitech.5c00367
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• Impact of ultrasound treatment on millets – quality assessment and implications: a review
  Journal of the Science of Food and Agriculture 2025 DOI: 10.1002/jsfa.14349
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• Buckwheat Starch Isolated From Varieties Grown in Washington State: A Qualitative Characterization
  Journal of Food Science 2025 DOI: 10.1111/1750-3841.70219
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• Millet processing by-products: sustainable applications in food and non-food sectors
  Nutrire 2024 DOI: 10.1186/s41110-024-00274-7
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• Indicators of Malnutrition Among School-Going Children in an Eastern State (West Bengal) of India
  Ecology of Food and Nutrition 2024 DOI: 10.1080/03670244.2024.2334064
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• Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications
  Food Bioscience 2024 DOI: 10.1016/j.fbio.2023.103434
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• Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits
  Journal of the Science of Food and Agriculture 2023 DOI: 10.1002/jsfa.12493
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• Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review
  Journal of Food Process Engineering 2023 DOI: 10.1111/jfpe.14238
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• Native and modified biodegradable starch‐based packaging for shelf‐life extension and safety of fruits/vegetables
  International Journal of Food Science & Technology 2023 DOI: 10.1111/ijfs.16219
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