Amol Dagadkhair

About

Ph.D. (Food Technology) Research Scholar

Employment

• MIT ADT University, Pune, India Assistant Professor
  2015 - 2023

Education

• College of Food Technology, VNMKV, Parbhani M. Tech. (Food Technology)
  2012 - 2014

Projects & Funding

Projects & funding information is unavailable.

Publications (4)

• Development of disease self-management (DSM) regulatory, non-communicable diseases negotiable emerging ehealth driven food processing technologies
  E3S Web of Conferences 2020 DOI: 10.1051/e3sconf/202017003009
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• Fatty Acid Profile and Differential Scanning Colorimetric (DSC) Characterization of Fish Oil Extracted From the Fresh Water Catla catla Fish
  International Journal of Pure & Applied Bioscience 2017 DOI: 10.18782/2320-7051.4069
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• Jamun (Syzygium cumini) Skeels: A Traditional Therapeutic Tree and its Processed Food Products
  International Journal of Pure & Applied Bioscience 2017 DOI: 10.18782/2320-7051.4011
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• Utilization of sweetwater fish Catla Catla for preparation of plain and spiced fish sauce
  FOOD SCIENCE RESEARCH JOURNAL 2016 DOI: 10.15740/has/fsrj/7.1/57-62
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