Santosh Kumar
Central Institute of Technology Kokrajhar, Dr. Rajendra Prasad Central Agriculture University, Jadavpur University
About
Dr. Santosh Kumar is currently working as an Assistant Professor in Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, India since 2011. He earned his M. Tech and PhD degrees from Department of Food Technology and Biochemical Engineering (FTBE), Jadavpur University, Kolkata, India, and worked as Post-doctoral Research Fellow at KTH Royal Institute of Technology, Sweden during 2018-19. Dr. Kumar has more than 12 years of teaching and research experience in the area of Sustainable Food Packaging and Preservation. Dr. Kumar has received several awards including "Overseas Associateship Award" by Department of Biotechnology, Government of India.
Dr. Kumar’s current research mainly focuses on biopolymer-based composites and nanocomposites for food packaging applications, active and intelligent packaging systems, and valorization of agro-wastes moving towards a sustainable circular economy. He has authored more than 50 publications including 40 peer-reviewed journal papers, and 7 book chapters. He was the chief-editor of the books entitled "Biopolymer-Based Food Packaging: Innovations and Technology Applications" John Wiley & Sons, Inc., USA (April 2022) and “Emerging Technologies in Food Preservation”, CRC Press, Taylor & Francis Group, Boca Raton, FL (March 2023). He is professional member of many Scientific Societies and Institutions, and also serves as Editorial Board member of many reputed journals. Currently, he is working in following research areas:-
• Sustainable Food Packaging and Preservation
• Valorization of agro-food waste into bioplastics moving towards Circular Economy
• Edible films and coatings for food applications
• Biopolymer-nanocomposites for food and environmental applications
• Nanomaterials synthesis and their characterization
• Hydrothermal and green synthesis of nanomaterials/nanoparticles
Employment
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Dr. Rajendra Prasad Central Agriculture University Associate Professor2025 - 2025
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Central Institute of Technology Kokrajhar Associate Professor2023 - Present
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Central Institute of Technology Kokrajhar Assistant Professor2011 - 2023
Education
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Jadavpur University PhD2012 - 2016
Projects & Funding
Projects & funding information is unavailable.
Publications (110)
- Natural pigments-based intelligent colorimetric food freshness indicators: A comprehensive review Save
- Development of eugenol nanoemulsion loaded shellac-based formulations for extending postharvest shelf-life of Kaji lemon (Citrus jambhiri) Save
- Green Synthesis of CuO and ZnO Nanoparticles using Eryngium foetidum Leaf Extract: Mechanistic Aspects, Antimicrobial, and Antioxidant Activities Save
- Recent advances in mucilage-based active films and coatings for sustainable food packaging applications: A review Save
- Starch-based intelligent food packaging systems: A comprehensive review Save
- Upcycling Plant Residues for Functional Biomacromolecules in Next-Gen Eco-Friendly Food Packaging Save
- Chitosan, Gelatin, Aloe vera, and Carvacrol Nanoemulsion–Based Edible Coatings: Effects on Physicochemical, Microbiological, and Sensory Qualities of Vacuum‐Packed Chicken Fillets Save
- Exploring the phytochemical composition, nutritional profile, and functional properties of different parts of Aristolochia indica and Clerodendrum chinense Save
- Effects of blending of neem seed oil, carvacrol, and eugenol in carnauba wax-based nanocoating on shelf-life extension of common mandarin Save
- Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review Save