About
Dr. Diptesh Kumar Bhoi is a researcher in ethnobotany, ethnopharmacology, phytomedicine, economic botany, and drug discovery. He is affiliated with the Department of Botany, Guru Ghasidas Vishwavidyalaya, a Central University of India. His research focuses on the documentation, quantitative evaluation, and scientific validation of traditional medicinal and wild edible plants used by Indigenous communities, with an emphasis on linking ethnobotanical knowledge to pharmacological evidence. He has published research articles in reputed international journals and actively serves as a reviewer for several high-impact journals. He is an Editorial Board Member of Pharmacological Research – Natural Products (PRENAP). He also holds five granted design patents, and one utility patent has been published.
Employment
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Guru Ghasidas Vishwavidyalaya Ph.D. Research Scholar2021 - Present
Education
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Guru Ghasidas Vishwavidyalaya M.Sc.2019 - 2021
Projects & Funding
Projects & funding information is unavailable.
Publications (11)
- From traditional knowledge to therapeutics: Cross-cultural ethnomedicine of fruit-bearing medicinal plants in Western Odisha, India Save
- Contemporary insights into ethnic communities of medicinal plant knowledge: an ethnobotanical evaluation from Chhattisgarh, India Save
- Understanding cytotoxic effects of traditional herbal remedies: A comprehensive review Save
- Ethnobotanical approaches to anorectal disorders in tribal communities of Chhattisgarh, Central India Save
- Ethnobotanical secrets of the Baiga tribe in Chhattisgarh Central India Save
- Unveiling the ethnomedicinal plant wisdom of the ethnic people of the Surguja district, Chhattisgarh, India Save
- Ethnobotanical insights: Medicinal plants used by the Baiga community in Amarkantak region, Madhya Pradesh Save
- Ethnopharmacological survey and GC-MS profiling of medicinal plants in Surguja district, Chhattisgarh: Bridging traditional knowledge and bioactive compound discovery Save
- Exploration of Ethnomedicinal Plants for Drug Discovery in High-Throughput Omics Era Save
- The study of the variety of ethnobotanical plants and spices used in the cuisine of the Indian tribes of Bilaspur, Chhattisgarh Save