Panneerselvam Vijayaraj

Employment

• Central Food Technological Research Institute CSIR Scientist
  2012 - Present

Education

• Bharathidasan University Ph.D
  2005 - 2011

Projects & Funding

Projects & funding information is unavailable.

Publications (18)

• Comparative assessment of edible oil oxidative stability through accelerated stability study
  Biomedicine 2024 DOI: 10.51248/.v43i6.3524
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• Proteoform of Arabidopsis seed storage protein identified by functional proteomics approach exhibits acyl hydrolase activity during germination.
  International journal of biological macromolecules 2021 DOI: 10.1016/j.ijbiomac.2021.01.074
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• Functional Omics Identifies Serine Hydrolases That Mobilize Storage Lipids during Rice Seed Germination
  Plant Physiology 2020 DOI: 10.1104/pp.20.00268
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• Activity-based protein profiling of rice (Oryza sativa L.) bran serine hydrolases.
  Scientific reports 2020 DOI: 10.1038/s41598-020-72002-w
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• Lipidome, nutraceuticals and nutritional profiling of Pyrus pashia Buch.-ham ex D. Don (Kainth) seeds oil and its antioxidant potential.
  Food chemistry 2020 DOI: 10.1016/j.foodchem.2020.128067
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• A solvent-free delipidation method for functional validation of lipases
  3 Biotech 2020 DOI: 10.1007/s13205-020-02338-7
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• OsPLB gene expressed during seed germination encodes a phospholipase in rice
  3 Biotech 2020 DOI: 10.1007/s13205-019-2016-x
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• Cyanidin and cyanidin-3-glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase
  Journal of Food Biochemistry 2019 DOI: 10.1111/jfbc.12774
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• Diacylglycerol (DAG) rich rice bran and sunflower oils modulate lipid profile and cardiovascular risk factors in Wistar rats
  Journal of Functional Foods 2018
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• The arabidopsis ABHD11 mutant accumulates polar lipids in leaves as a consequence of absent acylhydrolase activity1[OPEN]
  Plant Physiology 2016 DOI: 10.1104/pp.15.01615
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