DI
Dr. Rafiqul Islam
College of Veterinary Science, Assam Veterinary & Fishery University Khanapara, Assam Agricultural University, Assam Agricultural University Faculty of Veterinary Science
About
Presently working as Assistant Professor in the Department of Poultry Science, College of Veterinary Science, Assam Veterinary and Fisheru University, Khanapara. He did his masters and doctoral from AAU, Khanapara, Guwahati in the discipline of Poultry Science. His research interests include indigenous chicken farming, duck farming etc. Formerly visiting researcher in University of East London, United Kingdom.
Employment
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College of Veterinary Science, Assam Veterinary & Fishery University Khanapara Assistant Professor (Stage 3)2011 - Present
Education
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Assam Agricultural University Ph. D2016 - 2020
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Assam Agricultural University Faculty of Veterinary Science M.V.Sc.1999 - 2001
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Colllege of Veterinary Science, AAU, Khanapara, Guwahati-781022 Bachelor of Veterinary Science & Animal Husbandry1993 - 1998
Projects & Funding
Projects & funding information is unavailable.
Publications (69)
- Characterization of Morphometry, Morphology, Growth and Carcass Traits of Pati Ducks under Semi-intensive System Save
- Small scale duck production in India: present status, prospects, and challenges Save
- Socio-economic and Nutritional Impact of Kamrupa Poultry Distribution under the Tribal Sub Plan in Assam, India Save
- Performance of Kamrupa Chickens in the Field and Farm: A Comparative Study Save
- Comparative Growth Performance and Morphometric Assessment of Ducks Reared under Semi-Intensive Management System Save
- Modulation of Immunity by Moringa oleifera in Broiler Chickens Save
- Study on Some Important Morphometric Traits of Kamrupa Chicken Save
- Effect of Sex, Locations and Seasons on Nutritional Status of Non-descript Free-range Scavenge Chicken of Assam, India Save
- Bamboo plant: an emerging potential resource for livestock and poultry production Save
- Fermented banana feed and nanoparticles: a new eco-friendly, cost-effective potential green approach for poultry industry Save