Shivraj Hariram Nile

Employment

• National Agri-Food Biotechnology Institute Scientist
  2023 - Present
• Zhejiang Chinese Medical University Associate Professor
  2018 - Present
• Konkuk University Assistant Professor
  2014 - 2016
• Swami Ramanand Teerth Marathwada University Assistant Professor
  2010 - 2014

Education

• Konkuk University Post Doctoral Fellow
  2012 - 2014
• Swami Ramanand Teerth Marathwada University PhD
  2005 - 2010
• Swami Ramanand Teerth Marathwada University MSc
  2002 - 2004
• Swami Ramanand Teerth Marathwada University BSc
  2000 - 2003

Projects & Funding

Projects & funding information is unavailable.

Publications (284)

• Development and validation of a high-performance thin-layer chromatographic method for the quantitative analysis of polymethoxyflavones in citrus by-products
  Journal of Chromatography A 2026 DOI: 10.1016/j.chroma.2026.467196
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• Valorization of tamarind kernel biomass into functional biopolymers for yeast immobilization and enhanced ethanol production
  Biomass and Bioenergy 2026 DOI: 10.1016/j.biombioe.2026.109230
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• High performance thin-layer chromatographic (HPTLC) profiling and bioactivity assessment of aroma-enhanced Indian tea blends: In vitro and in silico insights
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.101861
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• Phytochemical Profiling, Bioaccessibility, Antioxidant, Anti-inflammatory, and Cytotoxic Activities of Betalain-Rich Prickly Pear Extract for Functional Yogurt Development
  Food Bioscience 2026 DOI: 10.1016/j.fbio.2026.108863
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• Sustainable utilization of citrus biowaste through pharmacoinformatic and green extraction approaches to develop polymethoxyflavones-rich extract targeting xanthine oxidase in gouty arthritis
  Journal of Cleaner Production 2026 DOI: 10.1016/j.jclepro.2026.147623
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• Data-driven strategies to characterize the healthfulness and sustainability of FSSAI-approved dairy products & their plant-based alternatives
  Ssrn 2026
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• Data-driven strategies to characterize the healthfulness and sustainability of FSSAI-approved dairy products & their plant-based alternatives
  2026 DOI: 10.2139/ssrn.6837418
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• Quercetin and gallic acid-loaded ZIF-8 nanocomposites: Comparative study on encapsulation and loading efficacy, characteristics, antioxidant and antimicrobial activities
  Microporous and Mesoporous Materials 2026 DOI: 10.1016/j.micromeso.2026.114121
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• Red cabbage anthocyanin-rich natural colorant: Optimization of ultrasound-assisted extraction, microencapsulation, bioaccessibility, and functional yogurt development
  Ultrasonics Sonochemistry 2026 DOI: 10.1016/J.ULTSONCH.2025.107702
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• Techno-Functional Properties of Plant-Based Milk Alternatives and Beverages: A Systematic Review
  Comprehensive Reviews in Food Science and Food Safety 2026 DOI: 10.1111/1541-4337.70460
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