Feyera Gobena Gemechu

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Publications (8)

• Comparative experimental investigations of alkaline reagents on the delignification efficiency and cellulose recovery from Ethiopian coffee pulp waste
  Industrial Crops and Products 2026 DOI: 10.1016/j.indcrop.2026.123263
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• Harnessing fermentation for sustainable beverage production: A tool for improving the nutritional quality of coffee bean and valorizing coffee byproducts
  Simon Okomo Aloo, Feyera Gobena Gemechu, Hyun-Ji Oh +4 more
  Biocatalysis and Agricultural Biotechnology 2024 DOI: 10.1016/J.BCAB.2024.103263
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• Coffee Fruit Roasting: An Approach To Enhance Yield and Bioactivities of Ethanol Extracts from Coffee Husk
  ACS Food Science & Technology 2023 DOI: 10.1021/acsfoodscitech.3c00064
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• Physicochemical and sensory properties of ice cream prepared using sweet lupin and soymilk as alternatives to cow milk
  International Journal of Food Properties 2022 DOI: 10.1080/10942912.2022.2032733
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• Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation
  Trends in Food Science & Technology 2020 DOI: 10.1016/j.tifs.2020.08.005
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• Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans
  International Journal of Food Science 2020 DOI: 10.1155/2020/4803839
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• A novel insight on the high oxidative stability of roasted mustard seed oil in relation to phospholipid, Maillard type reaction products, tocopherol and canolol contents
  Food Research International 2013 DOI: 10.1016/j.foodres.2013.07.043
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• Oxidative stability of roasted mustard seed (high erucic variety) oil
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