Dr Ramesh Singh Pal
Also known as: Scientist, Writer, Spiritual Motivator
ICAR Vivekananda Parvatiya Krishi Anusandhan Sansthan
About
Ramesh Singh Pal is a well known writer for Spirituality. He is the author of the books Apana Swaroop (Hindi) in the year 2018. This book was based on spiritual motivation and the facts regarding the real spiritual sadhana, Apana Swaroop: nobody is ever happy, somebody is never happy (Kindle Edition). His book entitled "Spiritual Wisdom: Guaranteed Prescription of Success & Happiness (English)" was released in year 2020. This book is about the teaching of Hindu Scriptures to deal with the problems of the day to day life. All the Books is also published on Amazon, Flipkart, Kobo and Kindle. One of the leading FM Channel "KUKUFM" converted book Apana Swaroop (Audio Book) as Audiobook and till now this audio book got more than 80,000 Listens.
Spiritual Motivation and Public Talks
Ramesh Singh Pal remains engaged sharing himself in the form of discussion sessions, self-awareness talks, and one-to-one meetings with the many seekers who visit him. His style is forthright, clear, mystical and compassionate. He plays with his audiences – taking them to the very depths of meditative silence, laughing, joking, attacking, and explaining.
He is also active on various social media platforms like YouTube YouTube, Quora, etc. Many videos, audios and articles uploaded by him on the Internet are precious spiritual resources, freely available to all those who seek them. Personally, he is ever open to meeting sincere seekers who are in search of truth in life. Through his direct contact with people, and through various internet-based channels, he continues to bring clarity, peace, and love to all.
Employment
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ICAR Vivekananda Parvatiya Krishi Anusandhan Sansthan Senior Scientist2010 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (27)
- Black soybean (Bhat): Variety vl bhat 202 (vlb 202) Save
- Common and lesser-known pulses from Northwestern Himalaya: A comparison study for quality traits Save
- Field pea: Variety vl matar 61 (Vl 61) Save
- Kwanu local – A high yielding traditional maize cultivar of jaunsar tribal region of uttarakhand and a promising genetic resource for maize improvement Save
- Soil Chemical and Biological Activities under Vegetable Intensive Colocasia-based Cropping System in Indian Sub-Himalayas Save
- Bhat (Black soybean): A traditional legume with high nutritional and nutraceutical properties from nw himalayan region of india Save
- Agro Morphological Diversity in Local Rice ( Oryza sativa L.) Collections from Different Altitudes of Uttarakhand Hills Save
- Delineating bioactive properties of sweet pepper advanced breeding lines adapted to Indian mid-Himalayas: A chemometric approach Save
- Biochemical characterization and variability in garden pea (Pisum sativum var. hortense) under cool hilly weather conditions Save
- Characterization of amaranth genetic resources for agro-morphological and nutritional traits in submontane Himalayan region of India Save