Abdul Hussain Shaik

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Publications (21)

• AI-driven real-time monitoring and predictive control system for yoghurt fermentation
  Food Control 2026 DOI: 10.1016/j.foodcont.2025.111857
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• Advances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation
  Food Engineering Reviews 2026 DOI: 10.1007/s12393-026-09452-x
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• Novel approach to monitor yoghurt fermentation process using selected color parameters
  Food Control 2025 DOI: 10.1016/j.foodcont.2025.111480
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• Effect of Combination of Tween-80 with Amphiphilic Peptides on Physical Stability of Nanoemulsion Using Low-Energy Emulsification Technique
  Asian Journal of Chemistry 2023 DOI: 10.14233/ajchem.2023.27569
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• Green solvents, potential alternatives for petroleum based products in food processing industries
  Cleaner Chemical Engineering 2022 DOI: 10.1016/j.clce.2022.100052
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• A comparative study of the antioxidant and ACE inhibitory activities of selected herbal extracts
  Journal of Herbal Medicine 2020 DOI: 10.1016/j.hermed.2020.100343
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• Estimation of cost for production of Aloe vera supplemented probiotic ice cream
  Indian Journal of Dairy Science 2016
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• Ingredient formulation effects on physico-chemical, sensory, textural properties and probiotic count of Aloe vera probiotic dahi
  LWT 2016 DOI: 10.1016/j.lwt.2015.08.035
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• Hypoglycemic and Hypolipidemic Effects of Aloe vera Extract Preparations: A Review
  Phytotherapy Research 2015
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• Hypolipidemic and anti-oxidative potential of encapsulated herb (Terminalia arjuna) added vanilla chocolate milk in high cholesterol fed rats
  Journal of the Science Food and Agriculture 2015
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