AK
ASHOK KUMAR
Indian Agricultural Research Institute, Indian Council of Agricultural Research Krishi Anusandhan Bhawan I and II, University of Agricultural Sciences, Bangalore
0000-0003-3223-6248
Employment
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Indian Agricultural Research Institute Scientist2021 - Present
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Indian Council of Agricultural Research Krishi Anusandhan Bhawan I and II Scientist2018 - Present
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Directorate of Onion and Garlic Research SCIENTIST2018 - 2021
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National Academy of Agricultural Research Management Scientist2018 - 2018
Education
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Indian Agricultural Research Institute PhD2023 - Present
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Indian Agricultural Research Institute Master of Science in Biochemistry2014 - 2016
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University of Agricultural Sciences, Bangalore Graduation2010 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (16)
- Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties Save
- Understanding the effect of elevated carbon dioxide and heat stress on wheat grain quality under differential nitrogen dose Save
- Evaluating the imazethapyr herbicide mediated regulation of phenol and glutathione metabolism and antioxidant activity in lentil seedlings Save
- Combating rancidity in pearl millet flour: Assessing the efficacy of physical treatments on lipoxygenase activity Save
- Salinity responses and tolerance mechanisms in underground vegetable crops: an integrative review Save
- Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies Save
- Advances in Genome Editing Save
- Genome Editing for Metabolic Engineering in Plants Save
- Seed treatment with 5-azacytidine reduces ageing-induced damage in onion seeds Save
- Loss of seed viability in onion (Allium cepa L.) in relation to degradation of lipids during storage Save