MH
Manuj K Hazarika
Tezpur University Department of Food Engineering and Technology
0000-0003-3338-1121
Employment
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Tezpur University Department of Food Engineering and Technology Professor2009 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (35)
- Effect of Traditional Ageing Practices on Physicochemical, Phytochemical, and Sensory Attributes of Bor-thekera (Garcinia pedunculata Roxb.) Save
- Prediction of Physico-chemical Properties in Tomatoes Using Deep Neural Architecture Save
- Effect of Drying Temperature and Slice Thickness on Drying Kinetics, Quality Attributes, and Microstructure of Garcinia pedunculata Roxb Save
- Near Infrared Spectroscopy and Machine Learning for Non-Destructive Estimation of Ageing of Komal Chaul Save
- Machine Learning and Computational Fluid Dynamics Applications for the Modeling of the Decompression‐Induced Innovative Steaming Treatment of Paddy at the Bulk Level Save
- Effects of instant controlled pressure drop treatment combined with refractance window drying on infusion quality of made green tea Save
- 3D printed sweets made with peanut chenna and milk: A new frontier in food technology Save
- Instant decompression‐induced swell drying of banana: Machine learning and swarm intelligence embedded modeling and process optimization Save
- Neuro‐fuzzy interface and mathematical modeling of rehydration kinetics and dynamic vapor sorption behavior of novel no‐cooking rice Save
- Near infrared‐based process analytical technology module for estimating gelatinization optimal point Save