0000-0003-3353-0457 About
Md Faruque Ahmad is a distinguished academic and researcher, renowned for his contributions to the field of Food Scince, Nutrition and Pharmacy. In recognition of his outstanding contributions, he has been enlisted among the top 2% of scientists globally by Stanford University, USA. His exceptional research capabilities have earned him the prestigious rank of 1st in the Clinical Nutrition Department (according to the Scientific Index), while he proudly holds the 2nd position nationally among his peers.
Employment
Employment history is unavailable.
Education
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Jamia Hamdard2004 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (97)
- Precision-Engineered CD3 T-Cell Engagers for Solid Tumours: Conditional Activation, Microenvironment Modulation, and Clinical Translation Save
- Harnessing Bioactive Compounds for Immune Boosting: The Impact of Dietary Components on Immune Modulation Save
- Food Bioactives as a Novel Source for Nutraceuticals Save
- Gut-lung axis, probiotics, and prebiotics: insights on dysbiosis, mechanism, and prevention of lung cancer Save
- Gut Microbiota-Modulating Functions of Bovine Colostrum and Bovine Milk Oligosaccharides Save
- Functional Aspects of Dietary Fibers in Nutraceuticals Save
- Diabetes management during and after Ramadan among pregnant women in Saudi Arabia: exploring self-efficacy, self-care, and glycemic control Save
- Association Between Dietary Diversity and Related Factors on the Nutritional Status of Female University Students in Jazan, Saudi Arabia Save
- Advances and Trends in Animal-Based Food Bioactives Save
- Insights into the Therapeutic Targets and Molecular Mechanisms of Eruca sativa Against Colorectal Cancer: An Integrated Approach Combining Network Pharmacology, Molecular Docking and Dynamics Simulation Save