Sarvar Khodjaev

Employment

• Tashkent Chemical-Technological Institute Associate Professor
  2022 - Present

Education

• Tashkent Chemical-Technological Institute Master
  2015 - 2017
• Tashkent Chemical-Technological Institute Bachelor
  2011 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.101774
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• Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark
  Journal of Food Composition and Analysis 2026 DOI: 10.1016/j.jfca.2025.108842
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• Volatile and carbohidrate profile of persimmon extracts
  2025 DOI: 10.22616/RRD.31.2025.026
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• Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark
  2025 DOI: 10.26434/chemrxiv-2025-fpgkw
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• Chemometrics as an aid to quickly evaluate galactomannans through infrared spectroscopy
  2024 DOI: 10.22616/RRD.30.2024.013
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• Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization
  2024 DOI: 10.22616/RRD.30.2024.012
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