Sandra R S Ferreira

Employment

• Universidade Federal de Santa Catarina Professor
  1996 - Present

Education

• Iowa State University Advanced studies
  1993 - 1995
• Universidade Estadual de Campinas Mestrado e Doutorado em Engenharia de Alimentos
  1988 - 1996
• Universidade Federal de Santa Catarina Graduação em Engenharia de Alimentos
  1982 - 1987

Projects & Funding

Projects & funding information is unavailable.

Publications (204)

• Comparative Green Extraction Methods for the Valorization of the Bracts from Banana’s Inflorescence
  Waste and Biomass Valorization 2026 DOI: 10.1007/s12649-025-03421-x
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• Sequential Pressurized and Supercritical Extraction Strategies for the Recovery of Phenolic Compounds and Grape Bagasse Valorization
  Molecules 2026 DOI: 10.3390/molecules31132314
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• Exploring the potential of ucuúba (Virola surinamensis) seed fat
  Biofuels, Bioproducts and Biorefining 2026 DOI: 10.1002/bbb.70175
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• Sequential Pressurized and Supercritical Extraction Strategies for the Recovery of Phenolic Compounds and Grape Bagasse Valorization
  2026 DOI: 10.20944/preprints202605.1426.v1
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• Efficient and sustainable recovery of bioactive compounds from cashew nut testa shell (Anacardium occidentale L.) using pressurized liquid extraction
  Analytical and Bioanalytical Chemistry 2026 DOI: 10.1007/s00216-025-05881-5
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• Unveiling the bioactive potential of cashew nut testa shell (Anacardium occidentale L.): a despised by-product
  European Food Research and Technology 2026 DOI: 10.1007/s00217-025-05020-5
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• Monoterpenoid-Based Deep Eutectic Solvents/Natural Deep Eutectic Solvents: A Review on Its Characteristics and Applications
  ACS Omega 2026 DOI: 10.1021/acsomega.5c10885
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• An Optimization Approach for the Production of High-Purity Vitamin C-Nicotinamide Cocrystals by the Gas Antisolvent (GAS) Technique with CO2 and Ethanol
  ACS Omega 2026 DOI: 10.1021/acsomega.5c08253
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• Application of Environmentally Friendly High-Pressure Technologies for Recovering Extracts Rich in Bioactive Compounds from Buritirana (Mauritiella armata) Pulp Using One-Step and Sequential Processes
  Food and Bioprocess Technology 2026 DOI: 10.1007/s11947-025-04126-8
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• Cashew Nut Shell Liquid as Natural Antimicrobial Preservative for Beef: Characterization, Formulation, Efficacy and Application
  Food Research and Supplementation 2026 DOI: 10.70322/frs.2025.10003
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