DK
Kumar, Dinesh
Also known as: Kumar D.
Shoolini University, Himachal Pradesh University
0000-0003-3409-3666
Employment
-
Shoolini University Prof. & Head2011 - Present
Education
-
Himachal Pradesh University Ph.D.1997 - 2002
Projects & Funding
Projects & funding information is unavailable.
Publications (116)
- Prinsepia utilis Royle (Himalayan wild cherry) as a source of bioactive compounds and functional oil: Nutraceutical and pharmacological perspectives Save
- Smart sensor and artificial intelligence technologies for postharvest loss reduction and food safety in nutri-cereals Save
- The role of nanofluids in enhancing thermal management and biomedical applications: A review Save
- Current Insights on mycotoxins: Toxicological relevance and multimodal detection technologies for food and feed safety Save
- Extrusion technology in food processing: Principles, innovations and applications in sustainable product development Save
- Xylitol Production From Brewer’s Spent Grain via Pichia fermentans Fermentation: Optimization, Scaling, and Isolation Save
- Artificial intelligence-driven innovation in Ganoderma spp.: potentialities of their bioactive compounds as functional foods Save
- Bioactive compounds and nanoparticles in Ganoderma lucidum: New perspectives on health benefits Save
- Development of an electrode immunosensor using carbon nanofibres-gold nanoparticles-mercaptopropionic acid-polyethylenimine for chicken liver containing colistin Save
- Impact assessment of beneficial mycorrhizal fungi on phytochemical constituents and nutrient uptake in Gomphrena globosa Save