Umi Laila

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Publications (9)

• Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage
  Food and Bioproducts Processing 2025 DOI: 10.1016/j.fbp.2025.03.008
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• The developing of reduced-sugar ready-to-drink cocoa beverages: optimization of stabilizers and sugar replacers concentration
  Food Science and Technology 2023 DOI: 10.1590/fst.107322
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• Kinetic of total phenolic content and profile of antioxidant activity during the roasting of peanut kernel
  IOP Conference Series: Earth and Environmental Science 2021 DOI: 10.1088/1755-1315/828/1/012046
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• Preliminary study of cocoa powder's polyphenol extraction by food grade solvent
  IOP Conference Series: Earth and Environmental Science 2020 DOI: 10.1088/1755-1315/462/1/012037
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• The effect of time, pH and solvent composition on cocoa shell polyphenol extraction and its antioxidant activity: Response surface method approach
  IOP Conference Series: Earth and Environmental Science 2020 DOI: 10.1088/1755-1315/462/1/012029
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• Microencapsulation of purple-fleshed sweet potato anthocyanins with Chitosan-sodium tripolyphosphate by using emulsification-crosslinking technique
  Journal of Mathematical and Fundamental Sciences 2019 DOI: 10.5614/j.math.fund.sci.2019.51.1.3
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• The Alteration of Physicochemical and Thermal Characteristics of Peanut by Salting-Roasting Process
  IOP Conference Series: Earth and Environmental Science 2019 DOI: 10.1088/1755-1315/251/1/012044
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• The influence inter-day colorimetric method in quantification of chicken meat's total cholesterol with lipid extraction -saponification pretreatment
  IOP Conference Series: Materials Science and Engineering 2019 DOI: 10.1088/1757-899X/633/1/012048
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• Supersaturation and crystal behavior during crystallization of difructose anhydride III (DFA III) in batch cooling crystallization system
  International Journal of ChemTech Research 2013
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