keyur raval

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (21)

• Bioethanol: A New Synergy between Marine Chitinases from Bacillus haynesii and Ethanol Production by Mucor circinelloides
  Fermentation 2023 DOI: 10.3390/fermentation9010040
  +Save
• A marine chitinase from Bacillus aryabhattai with antifungal activity and broad specificity toward crystalline chitin degradation
  Preparative Biochemistry & Biotechnology 2022 DOI: 10.1080/10826068.2022.2033994
  +Save
• Adsorptive Bioprocess Improves Yield of Melanin from Pseudomonas stutzeri.
  Journal of visualized experiments : JoVE 2022 DOI: 10.3791/63339
  +Save
• Cloning, expression, purification and characterization of chitin deacetylase extremozyme from halophilic Bacillus aryabhattai B8W22
  3 Biotech 2021 DOI: 10.1007/s13205-021-03073-3
  +Save
• Screening of chitin deacetylase producing microbes from marine source using a novel receptor on agar plate
  International Journal of Biological Macromolecules 2019 DOI: 10.1016/j.ijbiomac.2019.03.118
  +Save
• Expression of Bacillus licheniformis chitin deacetylase in E. coli pLysS: Sustainable production, purification and characterisation
  International Journal of Biological Macromolecules 2019 DOI: 10.1016/j.ijbiomac.2019.03.144
  +Save
• Melanin nano-pigments for heavy metal remediation from water
  Separation Science and Technology (Philadelphia) 2019 DOI: 10.1080/01496395.2018.1443132
  +Save
• Data on the removal of heavy metals from aqueous solution by adsorption using melanin nanopigment obtained from marine source: Pseudomonas stutzeri
  Data in Brief 2018 DOI: 10.1016/j.dib.2018.07.065
  +Save
• Kinetic and thermodynamic studies on the adsorption of heavy metals from aqueous solution by melanin nanopigment obtained from marine source: Pseudomonas stutzeri
  Journal of Environmental Management 2018 DOI: 10.1016/j.jenvman.2018.02.084
  +Save
• Microbes and their products as sensors in industrially important fermentations
  Biochemical and Cellular Aspects of Microbial Sensing: Making Sense of Applied Parameters 2018 DOI: 10.1002/9781119248002.ch11
  +Save