GD
Deshwal, G K
Also known as: Gaurav Kr Deshwal
National Dairy Research Institute, National Academy of Agricultural Research Management, Wageningen University & Research, Gujarat Cooperative Milk Marketing Federation
0000-0003-3422-6369
Employment
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National Dairy Research Institute Scientist2018 - Present
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National Academy of Agricultural Research Management Scientist2018 - 2018
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Gujarat Cooperative Milk Marketing Federation Executive2017 - 2018
Education
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Wageningen University & Research PhD2021 - 2025
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National Dairy Research Institute Master of Technology2015 - 2017
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National Dairy Research Institute Bachelor of Technology2011 - 2015
Projects & Funding
Projects & funding information is unavailable.
Publications (24)
- Development and characterization of a blueberry crush incorporated high-protein goat milk dessert using ultrafiltration technique Save
- Production technologies, functional properties and emerging applications of buttermilk powder Save
- Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses Save
- Properties of processed cheese made from cagliata cheese: Influence of fat content and ripening of cagliata cheese and homogenization of cheese milk Save
- Distribution of Salts in Milk and Cheese: Critical Methodological Aspects Save
- Influence of citrate- and phosphate-based calcium sequestering salts on the disruption of casein micelles Save
- Soluble Salts in Processed Cheese Prepared with Citrate- and Phosphate-Based Calcium Sequestering Salts Save
- A Review on the Production and Characteristics of Cheese Powders Save
- Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods Save
- A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese Save