DS
Dr. Ganesh Shelke
Mahatma Phule Krishi Vidyapeeth, Tamil Nadu Agricultural University
0000-0003-3438-9037
About
Completed Ph.D. in Food process engineering From Mahatma Phule Agriculture University Rahuri, Maharashtra. I consider myself a continuous learner. Therefore, I actively seek new projects and challenges in Food Engineering. I believe the best way to learn is through experience, or what we refer to as tacit knowledge. I have sound knowledge of the fundamentals of Food Process Design, Food Equipment Design, Food Plant Economics, Food Processing, Food Packaging, and Food Engineering, with a keen interest in Research in Food and Agriculture Processing Engineering. New Technology in Food Engineering.,
Employment
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Mahatma Phule Krishi Vidyapeeth Assistant Professor2023 - Present
Education
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Tamil Nadu Agricultural University Food And Agriculture Process engineering2013 - 2015
Projects & Funding
Projects & funding information is unavailable.
Publications (8)
- Sustainable processing approach: influence of microwave power and foam thickness on drying kinetics and quality of foam-mat dried mandarin powder Save
- Development and optimization of an automatic transplanting device for plug tray vegetable seedlings using embedded system Save
- Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit Save
- Textural and colorimetric profiling of idli pre-mix formulated with finger millet (Eleusine coracana) Save
- Design, Development, and Performance Optimization of Farm Level Black Gram Dehuller Save
- Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder Save
- Physical and functional stability of spray‐dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents Save
- Utilization of jamun pomace as functional ingredients to enhance the physico‐chemical and sensory characteristics of ice cream Save