MB
MALINI BUVANESWARAN
ADVANCED INSTITUTE FOR INTEGRATED RESEARCH ON LIVESTOCK AND ANIMAL SCIENCES (AIIRLIVAS), NIFTEM-T, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
0000-0003-3453-6228
Employment
-
ADVANCED INSTITUTE FOR INTEGRATED RESEARCH ON LIVESTOCK AND ANIMAL SCIENCES (AIIRLIVAS) Assistant Professor (C)2025 - Present
-
NIFTEM-T Junior Project Executive2025 - 2025
-
NIFTEM-T Senior Research Fellow (SRF)2023 - 2023
-
NIFTEM-T Junior Research Fellow2022 - 2022
Education
-
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur Ph. D. - Food Technology2022 - 2025
-
Indian Institute of Food Processing Technology Master of Technology2019 - 2021
-
Tamil Nadu Agricultural University B. Tech - Food Process Engineering2015 - 2019
Projects & Funding
Projects & funding information is unavailable.
Publications (25)
- Ultrasound‐Assisted Hydration and Its Effect on the Antinutrient Factors and Structural Properties of Pearl Millet Save
- Exploring the potential of sal seed as a functional ingredient in cookies: nutritional, textural, and sensory evaluation Save
- Exploring millet proteins: Extraction techniques, post-processing, and modification using novel approaches Save
- Extraction and characterization of methylcellulose from pineapple processing industry waste Save
- Ultrasound as a pre-treatment in millet-based probiotic beverage: It's effect on fermentation kinetics and beverage quality Save
- Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour Save
- Emerging technologies in unit operations of food grain processing Save
- Extraction and characterization of microcrystalline cellulose from wine waste Save
- High-pressure processing for inactivation of enzymes, microbes, and its effect on nutritional composition of tender coconut water Save
- Introduction Save