0000-0003-3454-413X About
Area of specialisation: Alternative protein; emerging technologies; coating; mass transfer; functional food and food packaging
Employment
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Vivekananda College, University of Delhi Assistant Professor2024 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (24)
- Technological advances in manufacturing bovine colostrum powder by freeze-drying method Save
- A comprehensive review on modern pre-treatments and emerging technologies for seed germination Save
- Dual modification of horse gram protein (Macrotyloma uniflorum) via acetylation and ultrasonication: Enhancing functional and digestibility properties Save
- Effect of Pretreatments and Assistant Treatments on Mass Transfer and Product Quality in Osmotic Dehydration Process of Fruit and Vegetables Save
- Review of novel techniques for extracting phytochemical compounds from pomegranate (Punica granatum L.) peel using a combination of different methods Save
- A comparative review of breadfruit seeds (Treculia africana, Artocarpus nobilis, and Artocarpus heterophyllus): Nutritional composition, bioactive compounds, and processing techniques Save
- Extraction methods and bioactive compounds from pomegranate peels: A comprehensive review for sustainable packaging applications Save
- Shelf life extension of grapes through chitosan coating reinforced zinc oxide nanoparticles containing phytocompounds from lemon pomace Save
- Extraction and characterization of chickpea protein isolate and its application in the development of a plant-based frozen dessert Save
- Recent advances in encapsulation of pomegranate peel extract and combination of wall materials: a review of encapsulation technologies, characterization and applications in the food industry Save