GC
Gourav Chakraborty
National Institute of Food Technology Entrepreneurship and Management
0000-0003-3476-1871
Employment
Employment history is unavailable.
Education
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National Institute of Food Technology Entrepreneurship and Management Master's2023 - 2025
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National Institute of Food Technology Entrepreneurship and Management Bachelor's2019 - 2023
Projects & Funding
Projects & funding information is unavailable.
Publications (14)
- Ultrasonic Interventions in the Modification of Starch: A Review Save
- Effect of ultrasonication on OSA esterified surface modification of sorghum (Sorghum bicolor (L.) Moench) starch Save
- Effect of various novel pre-treatments on drying and rehydration behaviour of ginger and quality attributes of dried ginger Save
- Impact of Drying Methods and pH-Shift + US Modification of Mung Bean Protein on the Stability of Pickering Emulsion Save
- Unveiling the microstructural dynamics of Pickering emulsions: A microrheological approach Save
- Unveiling the microwave roasting induced changes in physico-functional, proximate, and antioxidant potential of Ajwain (Trachyspermum ammi L.) Save
- Urdbean (Vigna mungo L. Hepper) cultivar characterization based on multiple seed and flour properties and their multi-variate analysis using artificial neural network Save
- Valorization of pulsed electric field-treated rice bran in cookie baking: Effects on stabilization and application Save
- Effect of Soy Protein Isolate on Pasting, Rheological, and Textural Attributes of Potato Starch Save
- Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam Save