Simran Sharma

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Publications (8)

• Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice cracker
  Food Chemistry Advances 2024 DOI: 10.1016/j.focha.2024.100690
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• Enhancement of oxidative stability of soybean oil via nano-emulsification of eggplant peel extract: Process development and application
  Food Chemistry 2023 DOI: 10.1016/j.foodchem.2022.134249
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• Climate change and zoonotic diseases: Malaria, plague, dengue, and encephalitis
  Emerging Pandemics: Connections with Environment and Climate Change 2023 DOI: 10.1201/9781003288732-6
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• Evidence of Antibiotic Resistance and Virulence Factors in Environmental Isolates of Vibrio Species
  Antibiotics 2023 DOI: 10.3390/antibiotics12061062
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• Immunogenicity and protective efficacy of nanoparticle formulations of L-SseB against Salmonella infection
  Frontiers in Immunology 2023 DOI: 10.3389/fimmu.2023.1208848
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• Validating Immunomodulatory Responses of r-LdODC Protein and Its Derived HLA-DRB1 Restricted Epitopes against Visceral Leishmaniasis in BALB/c Mice
  Pathogens 2023 DOI: 10.3390/pathogens12010016
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• Ultrasonic-Assisted Extraction of Phytochemicals from Eggplant Peel: Physicochemical and Antibacterial Evaluation
  Journal of Scientific Research 2022 DOI: 10.3329/jsr.v14i2.55675
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• Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation
  Trends in Food Science & Technology 2019 DOI: 10.1016/j.tifs.2019.07.030
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