VK
VIVEK KAMBHAMPATI
Also known as: VIVEK K, K Vivek
National Institute of Technology Rourkela, Tezpur University, IIFPT
0000-0003-3522-2765
Employment
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National Institute of Technology Rourkela Assistant Professor (Grade II)2023 - Present
Education
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Tezpur University M. Tech2014 - 2016
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IIFPT B. Tech2010 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (65)
- A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits Save
- Advances of Electronic Nose Technologies for Rapid Detection of Edible Oil Quality Save
- Comparative characterization of protein isolates from treated and un-treatedRed kidney bean (Phaseolus vulgaris) and horsegram (Macrotyloma uniflorum) with commercial pea protein (Pisum Sativum): Nutritional, functional, in vitro digestibility and struct… Save
- Optimization of probiotic beverage made from Sohiong fruit using response surface methodology and artificial neural network–genetic algorithm hybrid model Save
- A Comparative Review on Irradiation and Cold Plasma for Low‐Moisture Foods Decontamination: Challenges and Future Outlook Save
- Multispectral Imaging Technique: Principles and Recent Applications in Food Processing Save
- Ultrasound-assisted isolation, quality characterization of finger millet (Eleusine coracana) starch, and comparison with conventional isolation methods Save
- Supercritical Fluid Extraction And Chromatography Save
- Recent advances in sustainable extraction of plant pigments from fruit and vegetable peel waste for smart packaging applications in food freshness monitoring Save
- Nutritional, phytochemical, and toxicological profiles of blood fruit (Haematocarpus validus) Save