AS
Ashish K Singh
National Dairy Research Institute, G.B. Pant University of Agri & Technology
0000-0003-3534-9010
About
Joint Director (Academic) & Dean, National Dairy Research Institute
Karnal-132001
Employment
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National Dairy Research Institute Joint Director (Academic) & Dean1998 - Present
Education
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G.B. Pant University of Agri & Technology Ph. D. (Food Technology)1995 - 2002
Projects & Funding
Projects & funding information is unavailable.
Publications (139)
- Minimizing Maillard reaction–induced Browning in low‐lactose Khoa produced from Buffalo Milk Save
- Solubility of lactose‐free milk powders: Influence of protein content, incorporation of UF permeate and maltodextrin Save
- Hydrocolloids induced changes of processed cheese product matrix from milk protein concentrate 80 (MPC80) Save
- Effect of milk variant, sugar and voltage gradient on physico‐chemical, rheology and sensory properties of basundi prepared by ohmic heating Save
- Effect of milk protein standardisation using buffalo milk protein co‐precipitates on the texture, composition and yield of paneer Save
- Influence of variation in calcium content on casein micelle stability and techno‐functional properties of buffalo milk Save
- Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension Save
- Alternative food processing techniques and their effects on physico-chemical and functional properties of pulse starch: a review Save
- Generation of neutral pH high-strength plasma-activated water from a pin to water discharge and its bactericidal activity on multidrug-resistant pathogens Save
- Functional characterisation of buffalo milk protein co‐precipitate Save