DM
Dr. Tarun Kumar Misra, AIC(India)
Research areas: Medicine · Biochemistry · Phytochemicals and Antioxidant Activities · Tea Polyphenols and Effects · Heavy Metals in Plants
Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (39)
- Biochemical and antioxidant profile of 10 popular varieties of Tea [camellia sinensis (L.) O. Kuntze] cultivated in North Bengal Save
- Antioxidant attributes of tea in North Bengal, India: Relation with its principal constituents and properties of soil Save
- Suitability estimation of some bioengineered grass species in terms of their root reinforcement ability, conservation and forage value under various landslide prone hill forest of Darjeeling Himalaya Save
- Effects of climatic factors on antioxidant quality of tea (Camellia sinensis) in North Bengal Save
- Protecting our protectors: The need for improved ranger welfare Save
- The Forest under Lower Mahanadi Catchment Range, Kurseong Soil Conservation Division: A case study Save
- Bagagahan in Bhitarkanika: A real habitat for Asian open billed stork Save
- Tea Management: Option for carbon sequestration in monoculture ecosystem Save
- Physicochemical properties of soils under different tea growing regions of North Bengal: A study from 2006 to 2010 Save
- ). Mini working plan for managing forest: A case study on Rampachudavaram Range (Part of Eastern Ghat) of Andhra Pradesh (undivided). Save
- Climatic variation of Polyphenols, Flavour index, PPO activities and Antioxidative properties in hand made Orthodox Tea (Camellia sinensis (L.) Kuntze) obtained from the different variety of tea cultivars grown in North Bengal Save
- Climatic Variation of Antioxidative Properties, Phenolic and Mineral Neutraceuticals in Tea (Camellia sinensis (L.) Kuntze) Grown in North Bengal, District Darjeeling Save
- Grasslands of Buxa Tiger Reserve (East) Division Save
- Antioxidant Activities of Different Spices on the Lipid Oxidation of Cooked and Uncooked Fillet of Two Fish Species Belonging to the Genus Puntius. Save
- Physico-Chemical Changes in Pond Water and Bottom Sediments During Intensive Polyculture of Indian Major Carps in Cooch Behar District of West Bengal, India Save
- Plant biodiversity and soil erodibility of landslide prone areas of East Sikkim Save
- Antioxidant activity in the extracts of two edible aroids Save
- Comparative study of plant biodiversity and physic-chemical parameters of soil of landslide prone areas Save
- Pharmacognostic and free-radical scavenging activity in the different parts of Ashwagandha [Withania somnifera (L. Dunal)] Save
- A comparative study of free-radical scavenging activity in different grades of organically and non- organically produced tea Save