Ronit Mandal

Employment

• Indian Institute of Technology Kharagpur Assistant Professor
  2023 - Present
• University of Minnesota Post-Doctoral Associate
  2022 - 2023

Education

• The University of British Columbia PhD
  2018 - 2022
• Indian Institute of Technology Kharagpur Master of Technology
  2016 - 2018
• West Bengal University of Animal and Fishery Sciences Bachelor of Technology
  2012 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (22)

• A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality
  Proteins: Structure, Function, and Bioinformatics 2026 DOI: 10.1002/prot.70130
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• Water chestnut starch as an emerging matrix for probiotic microencapsulation: A review of its extraction, structural modifications and encapsulation applications
  Trends in Food Science & Technology 2026 DOI: 10.1016/j.tifs.2026.105942
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• Computational Fluid Dynamics Analysis and Biodosimetry-Based Microbial Validation for Continuous-Flow Pulsed UV Light Reactors for Processing of Model Liquid Foods
  Food and Bioprocess Technology 2025 DOI: 10.1007/s11947-024-03540-8
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• Non-thermal processing of watermelon and red grape juices in thin-profile continuous-flow pulsed UV light reactors: Effect on microbiological safety and nutritional value
  LWT 2024 DOI: 10.1016/j.lwt.2023.115516
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• Effects of pulsed light on the post­harvest quality and shelf-life of highbush blueberries (cv. Draper)
  Applied Food Research 2023 DOI: 10.1016/j.afres.2023.100273
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• Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers
  Foods 2023 DOI: 10.3390/foods12040684
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• Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment
  Food Chemistry 2023 DOI: 10.1016/J.FOODCHEM.2022.134600
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• Antimicrobial properties of spray-dried cellulose nanocrystals and metal oxide-based nanoparticles-in-microspheres
  Chemical Engineering Journal Advances 2022 DOI: 10.1016/j.ceja.2022.100273
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• Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity
  Food and Bioprocess Technology 2022 DOI: 10.1007/s11947-021-02723-x
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• Manipulating the Antimicrobial Properties of Spray-Dried Cellulose Nanocrystals and Metal Oxide-Based Nanoparticles-in-Microspheres
  2022 DOI: 10.2139/ssrn.4020838
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