About

Kripa Shankar, Ph.D. is an Instructor in the Center for Human Nutrition at UT Southwestern Medical Center and a member of its Center of Hypothalamic Research.

Originally from India, Dr. Shankar holds a bachelor’s degree in Biotechnology from Chhatrapati SahuJi Maharaj University in Kanpur, India, and a master’s degree in Biotechnology from Babasaheb Bhimrao Ambedkar University, in Lucknow, India. He earned his doctorate in Life Sciences from Jawaharlal Nehru University in Delhi, India. Dr. Shankar did his postdoctoral research in Dr. Jeffrey Zigman’s lab in the Center for Hypothalamic Research where he investigated the role of ghrelin in body weight and glucose homeostasis.

Dr. Shankar’s research interests include blood glucose counter-regulation, body weight, and energy homeostasis. His research work has resulted in 40+ peer-reviewed publications. In 2021, the Obesity Society awarded him with the Ethan Sims Young Investigator Award at the Obesity Week meeting.

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Publications (49)