0000-0003-3583-012X Employment
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Publications (37)
- Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides Save
- Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides via Saccharomyces Cerevisiae Fermentation of Pomegranate Peel as a Juice Production By-Product Save
- Effects of Coffee Bean Thermal Treatments on Particle Size Distribution and Espresso Bioactive Compounds Save
- Neuroprotective Potential of Acmella oleracea Aerial Parts and Root Extracts: The Role of Phenols and Alkylamides Against Neuropathic Pain Save
- Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells Save
- Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy) Save
- Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace Save
- Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing Save
- Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? Save
- Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil’s Nutritional Value Save