Joseph Bagyaraj

Employment

• Centre for Natural Biological Resources and Community Development Chairman
  2000 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (499)

• Role of the Plant–Microbiome Partnership in Environmentally Harmonious 21st Century Agriculture
  Microorganisms 2025 DOI: 10.3390/microorganisms13122839
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• Sulfur oxidizing bacteria in agro ecosystem and its role in plant productivity—a review
  Journal of Applied Microbiology 2023 DOI: 10.1093/jambio/lxad161
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• Response of Capsicum annuum L. Seedlings Raised in Pro Trays to Inoculation with AM Fungus Glomus bagyarajii and K Solubilizing Bacterium Frateuria aurantia
  Seeds 2022 DOI: 10.3390/seeds1040026
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• Dual inoculation with rhizobia and arbuscular mycorrhizal fungus improves water stress tolerance and productivity in soybean
  Plant Stress 2022 DOI: 10.1016/j.stress.2022.100084
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• Selected microbial consortia promotes Dalbergia sissoo growth in the large-scale nursery and wastelands in a semi-arid region in India
  Journal of Forest Research 2021 DOI: 10.1080/13416979.2021.1955439
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• Dual Inoculation with Rhizobia and Arbuscular Mycorrhizal Fungus Improves Water Stress Tolerance and Productivity in Soybean
  2021 DOI: 10.2139/ssrn.3994547
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• Microbial Consortium Improved Growth and Performance of Teak (Tectona grandis L.f.) in Nursery and Field Trials
  Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 2020 DOI: 10.1007/s40011-019-01163-0
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• Bacillusspecies in soil as a natural resource for plant health and nutrition
  Journal of Applied Microbiology 2020 DOI: 10.1111/jam.14506
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• Inoculation with Microbial Consortium Promotes Growth of Tomato and Capsicum Seedlings Raised in Pro Trays
  Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 2020 DOI: 10.1007/s40011-019-01078-w
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• Interaction between arbuscular mycorrhizal fungi and Bacillus spp. in soil enhancing growth of crop plants
  Fungal Biology and Biotechnology 2019 DOI: 10.1186/s40694-019-0086-5
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