0000-0003-3585-4666 Employment
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SR University Assistant Professor2022 - Present
Education
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National Institute of Technology Durgapur Ph.D.2018 - 2022
Projects & Funding
Projects & funding information is unavailable.
Publications (9)
- Prediction of Fatty Acid Profile of Fish Skin from the Fish Flesh Fatty Acid Composition: A Regression Modelling Approach Save
- A comparative study of metaheuristics algorithms based on their performance of complex benchmark problems Save
- Optimization of frying process for maintaining nutritional quality to satisfy consumers' sensory attributes: A novel application of multi‐criteria decision‐making approach Save
- Application of artificial neural network with metaheuristic optimization for improving the nutritive value of fried fish Save
- Enhancement of nutritional value of fried fish using an artificial intelligence approach Save
- Nutritional consequences of sun-drying, freezing, and frying of Lates calcarifer on human health Save
- Frying and freezing effect on nutritional quality of major carps and potential contribution to human health from fatty acid signatures Save
- Modeling and optimization of cooking process parameters to improve the nutritional profile of fried fish by robust hybrid artificial intelligence approach Save
- Influence of Polyunsaturated Fatty Acid Alkyl Esters on Biodiesel Fuel Properties: Optimization and Assessment Save