0000-0003-3595-3736 Employment
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Publications (77)
- Exploring the preservation potential of Ficus spp.: Bioactive compounds and their functional roles in food systems Save
- Advanced insights into Dioscorea tuber starch: Green modification techniques, functional properties, and industrial applications Save
- Green and sustainable utilization of underutilized exudate gums from the Himalayan region: Advances in nutraceutical and pharmaceutical applications Save
- Transforming the therapeutic and nutritional benefits of Bougainvillea flowers for sustainable uses and food security Save
- Development of functional beverage using pineapple juice and Bougainvillea spectabilis flower powder: Effect on the quality and storage stability Save
- Exploration of compositional, functional, nutraceutical, and metabolites of Ram kandmool (Agave sisalana Perrine) for potential application in food systems Save
- Enhancing the functionality of extruded snack (namkeen) using indigenous ingredients of Uttarakhand, India: A predictive modelling approach for shelf-life optimization Save
- Exploration of techno-functional properties and metabolomic profile of Scleroderma texense (Phutuki Mushroom): a comparative study with Agaricus bisporus (white button mushroom) Save
- A state-of-the-Art review on edible electronics: Next-generation technologies for biocompatible and ingestible devices Save
- Manufacturing and Applications of Cellulosic Films in Packaging: An Alternative for Plastic Films Save