N. Aravind Kumar

About

Master's Graduate with experience in molecular biology and diagnostics. Currently experienced in fluorescence microscopy techniques with an interest in neuroscience.

Employment

• ICAR - National Meat Research Institute Highly-Skilled Staff
  2023 - 2023
• ICAR - National Meat Research Institute Junior Research Fellow
  2022 - 2023
• ICAR - National Research Centre on Meat Project Staff
  2021 - 2022
• Vrije Universiteit Amsterdam

Education

• Université de Lille Master's in Biotechnology - Life Sciences and Technologies
  2023 - 2025
• Anna University, Chennai B. Tech
  2017 - 2021

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• Exploring the breed-specific variations in meat quality attributes and gene expression patterns associated with tenderness, intramuscular fat, and fatty acid composition profiles in nellore and deccani sheep breeds of India
  Animal Bioscience 2026 DOI: 10.5713/ab.250854
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• Collaborative ring-trial validation of a species-specific real-time PCR method for identification of Buffalo species
  2026 DOI: 10.2139/ssrn.6205251
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• A novel duplex qPCR-HRMA technique for simultaneous detection of Listeria monocytogenes and Salmonella typhimurium in meat products
  Food Chemistry 2025 DOI: 10.1016/j.foodchem.2025.143245
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• Authentication of traditional meat products (Haleem) sold in India: a first report confirming species mislabelling
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-024-05947-9
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• First report on ddPCR-based regression models for quantifying buffalo substitution in 'Haleem' – a traditional meat delicacy
  Journal of Food Composition and Analysis 2024 DOI: 10.1016/j.jfca.2023.105879
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• Differential detection of sheep and goat meat using duplex real-time PCR and high-resolution melt analysis
  Food Chemistry Advances 2023 DOI: 10.1016/j.focha.2023.100309
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• SARS-CoV-2 in digital era
  Reviews in Medical Virology 2023 DOI: 10.1002/rmv.2471
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• Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment
  Trends in Food Science and Technology 2023 DOI: 10.1016/j.tifs.2023.05.019
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• Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat products
  Journal of Food Science and Technology 2023 DOI: 10.1007/s13197-023-05695-2
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• Droplet Digital PCR Assay with Linear Regression Models for Quantification of Buffalo-Derived Materials in Different Food Matrices
  Food Analytical Methods 2023 DOI: 10.1007/s12161-022-02441-w
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