PS
Pradeep Singh
BRIC-National Agri-Food Biomanufacturing Institute, National Agri-Food Biotechnology Institute, SILB (Shoolini Institutes of Life Sciences and Business Management), Punjab Biotechnology Incubator
About
Biotechnology Specialist with a demonstrated history of working in CSIR-IHBT. Skilled in Molecular Biology, Molecular markers development and genotyping, Genetic Diversity and Population structure, Next Generation Sequencing, Transcriptome analysis, Real-Time PCR and Bioinformatics.
Employment
-
BRIC-National Agri-Food Biomanufacturing Institute Research Associate2024 - Present
-
National Agri-Food Biotechnology Institute National Post Doctoral Fellow (SERB-NPDF)2022 - 2024
-
Punjab Biotechnology Incubator Research Scientist2020 - 2022
-
CSIR-Institute of Himalayan Bioresource Technology Research Scholar2012 - 2019
Education
-
SILB (Shoolini Institutes of Life Sciences and Business Management) M.Sc2008 - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications (25)
- Development and characterization of NB-ARC gene-derived SSRs in wheat (Triticum aestivum L.) Save
- Genetic Innovations in Wheat for Sustainable Agriculture and Global Food Security Save
- Genome-wide identification and characterization of NAC transcription factor–derived microsatellites in wheat (Triticum aestivum L.) Save
- Grafting Innovations in Vegetable Crops to Enhance Nutritional Quality for Food Security Save
- Recent Advancements and Insights on Various Stress Management Techniques in Cereals Save
- Stress-Responsive ncRNAs: Paving the Way for Resilient Plants Save
- A novel QTL discovered for grain protein content without grain weight penalty in wheat (Triticum aestivum L.) Save
- Organ-specific transcriptional analysis reveals spatial molecular intricacies of picrosides biosynthesis in endangered Picrorhiza kurroa Save
- Genotype × environment interaction, marker-trait association, and SSR validation for grain micronutrient content and yield in wheat (Triticum aestivum L.) Save
- Genome-wide identification of microsatellites for mapping, genetic diversity and cross-transferability in wheat (Triticum spp) Save