RENU BHARDWAJ

Employment

• Galgotias University

Education

• University of Allahabad
• National Institute of Food Technology Entrepreneurship and Management

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• The mechanisms of melatonin in low‐temperature stress tolerance in postharvest fruits and vegetables
  Future Postharvest and Food 2024 DOI: 10.1002/fpf2.12013
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• Postharvest Melatonin Application Preserves Quality and Imparts Chilling Tolerance in Peaches
  Journal of Food Biochemistry 2023 DOI: 10.1155/2023/8126640
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• Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane Stability
  Frontiers in Nutrition 2022 DOI: 10.3389/fnut.2022.936932
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• An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System
  Antioxidants 2022 DOI: 10.3390/antiox11020384
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• Contribution of pre-storage melatonin application to chilling tolerance of some mango fruit cultivars and relationship with polyamines metabolism and γ-aminobutyric acid shunt pathway
  Environmental and Experimental Botany 2022 DOI: 10.1016/j.envexpbot.2021.104691
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• A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit
  Journal of Food Quality 2022 DOI: 10.1155/2022/2379556
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• Changes in the activity of proline-metabolising enzymes is associated with increased cultivar-dependent chilling tolerance in mangos, in response to pre-storage melatonin application
  Postharvest Biology and Technology 2021 DOI: 10.1016/j.postharvbio.2021.111702
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• Bioactive Compounds of Annona
  Reference Series in Phytochemistry 2020 DOI: 10.1007/978-3-030-30182-8_5
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• Bioactive Compounds of Loquat (Eriobotrya japonica (Thunb.) L.)
  Reference Series in Phytochemistry 2020 DOI: 10.1007/978-3-030-30182-8_10
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