AT
Ajay W. Tumaney
University of Hyderabad School of Life Sciences, CSIR - Central Food Technological Research Institute, Indian Institute of Science
0000-0003-3708-0123
Employment
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University of Hyderabad School of Life Sciences Professor2022 - Present
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CSIR - Central Food Technological Research Institute Sr. Principal Scientist2014 - 2022
Education
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Indian Institute of Science PhD1995 - 2002
Projects & Funding
Projects & funding information is unavailable.
Publications (20)
- Ginger (Zingiber officinale) and Black Pepper (Piper nigrum) Fixed Oil Sustain Hepatic and Renal Function: Insight From a Metabolic Disorder Rat Model Save
- Does fixed oil impart more antioxidant potential to spices than essential oils? A comparative study with seed (nutmeg) and aril (mace) oil from the spice myristica fragrans Save
- GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes Save
- Evaluation of the anti-dyslipidemic effect of spice fixed oils in the in vitro assays and the high fat diet-induced dyslipidemic mice Save
- Lipidome analysis and metabolite profiling of fixed oils from selected spices Save
- Profiling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA Save
- Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae family Save
- Biochemical Characterization of Acyl-CoA: Lysophosphatidylcholine Acyltransferase (LPCAT) Enzyme from the Seeds of Salvia hispanica Save
- Optimisation and evaluation of cryopreservation method for Aurantiochytrium limacinum Save
- Novel Cell-Based Assay to Investigate Monoacylglycerol Acyltransferase 2 Inhibitory Activity Using HIEC-6 Cell Line Save