Kanimozhi N V

Employment

• Anna University, Chennai Teaching fellow
  2019 - 2022

Education

• Anna University, Chennai PhD
  2020 - Present
• Anna University, Chennai M.Tech
  2017 - 2019

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Harnessing the Role and Functions of Taurine as a Therapeutic Agent and Nutritional Supplement for Geriatric Health
  Letters in Functional Foods 2026 DOI: 10.2174/0126669390480730260820074258
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• Lotus Bioactive-Loaded Carboxymethyl Cellulose Films for Shrimp Preservation
  Journal of Multidisciplinary Applied Natural Science 2026 DOI: 10.47352/jmans.2774-3047.466
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• Short‐Chain Fatty Acid Mediated Protection Against Oxidative Stress by Lacticaseibacillus paracasei in HepG2 Cells
  Advanced Gut & Microbiome Research 2026 DOI: 10.1155/agm3/3335636
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• Bio macromolecular stabilization of Lacticaseibacillus paracasei and Lactiplantibacillus plantarum: A comparative study of cryoprotection, shelf stability, and metabolic recovery
  Food Biomacromolecules 2025 DOI: 10.1002/fob2.70030
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• A review of extraction and quantification of capsaicin and its bio insecticidal activity in food grains
  Preparative Biochemistry & Biotechnology 2023 DOI: 10.1080/10826068.2023.2241137
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• Stability and bio accessibility of heme iron from Glycine max and Vigna unguiculata for the enhancement strategies in yoghurt fortification
  Journal of Agriculture and Food Research 2023 DOI: 10.1016/j.jafr.2023.100596
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• Drynaria quercifolia: A review on phytochemical and pharmacological profile
  G J Publications 2022
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• Review on the current trends and future perspectives of postbiotics for developing healtheir foods
  eFood 2022 DOI: 10.1002/efd2.47
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• Processing and Utilization of Soybean for Value Added Products
  G J Publications 2018
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• An Invitro study of Anti-Inflammatory, Antioxidant and Antimicrobial Potential of Artemisia pallens
  G J Publications 2018
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