Dr SANKARGANESH P

Employment

• Saveetha University Associate Professor
  2025 - Present
• Hindustan Institute of Technology and Science HOD
  2024 - 2025
• Hindustan Institute of Technology and Science Associate Professor
  2023 - 2025
• Hindustan Institute of Technology and Science Assistant Professor (Selection Grade)
  2019 - 2025
• Hindustan Institute of Technology and Science Researcher
  2016 - 2019
• Hindustan College of Arts and Science Assistant Professor
  2015 - 2019
• Vysya College of Arts & Science Lecturer
  2006 - 2009
• MGP Marketing Centres Microbiologist - Production Incharge
  2003 - 2004

Education

• Manonmaniam Sundaranar University Ph.D. (Interdisciplinary)
  2009 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (78)

• Adulteration in paneer (Indian cottage cheese): A review of practices, detection, and public health implications – a critical analysis
  Food Control 2026 DOI: 10.1016/j.foodcont.2026.112163
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• Silkworm Sericin: A Novel Biopolymer with Multifaceted Applications
  Oriental Journal Of Chemistry 2026 DOI: 10.13005/ojc/420420
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• Predictive Analytics in Smart Manufacturing with OptiSenseNet and Superior Sensor Data Integration
  Esic 2026 Proceedings 6th International Conference on Emerging Systems and Intelligent Computing 2026 DOI: 10.1109/ESIC68176.2026.11495738
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• Neuroeducation-Based Predictive Model Using Eye-Tracking and Neural Signals to Estimate Memory Retention in Multimodal Lessons
  Proceedings of the 4th IEEE International Conference on Interdisciplinary Approaches in Technology and Management for Social Innovation Iatmsi 2026 2026 DOI: 10.1109/IATMSI68868.2026.11465858
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• Molecular Pathways and Oncogenic Signalling Mechanisms Underlying HBV-and HCV-Associated Hepatocellular Carcinoma
  Natural and Engineering Sciences 2026 DOI: 10.28978/nesciences.262008
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• Corrigendum to “Adulteration in paneer (Indian cottage cheese): A review of practices, detection, and public health implications – a critical analysis”[Food Control 187 (2026) 112163] (Food Control (2026) 187, (S0956713526002082), (10.1016/j.foodcont.202…
  Food Control 2026 DOI: 10.1016/j.foodcont.2026.112198
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• Biomass Materials as Potential Sources of Future Sustainability
  Conversion and Utilization of Wastes into Sustainable Products Volume I Natural and Industrial Wastes for Functional Materials Applications 2026 DOI: 10.1002/9781394371389.ch2
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• In Vitro and In Silico Evidence for a Putative Role of Lannea coromandelica Bark’s Methanolic Extract in the Treatment of Ulcerative Colitis
  Asian Journal of Pharmaceutics 2026 DOI: 10.22377/ajp.v19i04.7153
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• Biogenic Silver Nanoparticle-Infused PVA–PEG Nanocomposites for Food Packaging: Physical, Anti-microbial, and Toxicity Evaluation
  Biomedical Materials & Devices 2026 DOI: 10.1007/s44174-025-00344-y
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• Development and Evaluation of a Jamun Seed Extract-Based Biodegradable Film (PVA/PEG/JSE BDF) for Sustainable Food Packaging Applications
  Journal of Pure and Applied Microbiology 2026 DOI: 10.22207/JPAM.20.1.37
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